Pro 16 - Artisanal Ice Cream/Gelato Machine Oring Ring Aerated ice cream is produced

Aerated ice cream is produced under high pressure

and engineering to meet the requirements for electrical

3 months per year at full production

you will learn how to calculate the costs of your products

① TURBO 80

Pro 16 - Artisanal Ice Cream/Gelato Machine Oring Ring Aerated ice cream is producedA semi automated machine that produces water based ice cream (pineapple, lemon etc.), milk based (chocolate, strawberry, vanilla etc.), and Italian ice. This process is known as discontinuous or batch freezing. In accordance with these terms, we put a limit on the quantity of mixture used per cycle, differing from the continuous process (used in ice cream industries), in which the mixture is continuously introduced through one side, and the ice cream