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Vitamin B12 is found naturally in animal foods: red meat, poultry, fish, shellfish, eggs, and dairy products
post-gastric bypass surgery) Pregnancy Malabsorption diseases (Celiac Disease, Colitis, Crohns disease) Lack of or deficiency of stomach acid
It is converted by the body into Adenosylcobalamin and Methylcobalamin so they can be absorbed
Studies indicate that individuals with lower B12 levels are more likely to be obese[2], even after accounting for factors like diet, lifestyle and medication use
The frequency should be set by the supervising clinician against a specific goal, not sold as an open-ended subscription
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