Guillen Salchichon Iberico Bellota (unsliced) iberico salchichon spices and salt

spices and salt

that the colour and taste are phenom and that there is no product fraud

Keep in a cool dry place

nutmeg) dextrose

Excellent paired with umani anchovies and spicy guindilla chilli to make the perfect party platter of "Gildas"

Guillen Salchichon Iberico Bellota (unsliced) iberico salchichon spices and saltThis Spanish salami style sausage is second only in popularity to the king chorizo. It is spiced with a little gentle pepper rather that pimenton and makes a delicious addition to your antipasto plate. (Put this in your basket before Jen eats it all!!) We source our whole Iberico salchichon from the Guillen family in Guijelo, Salamanca who having been expertly curing their meats naturally for generations. The fine quality of the famous acorn fed pigs