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and traditional spices
heat ghee and kebabs on low flame until light golden
Simply cook until golden and crispy
Butterfly prawns are more than just seafood — they’re a mouthwatering combination of crispy coating and juicy prawn meat
· Refry with prepared masala
Beef Qeema Samosi (12 pieces) frozen pizza and traditional spicesDadi Ama's instructions to prepare: Remove product from freezer (do not thaw) Fry until outer layer is light golden, then remove briefly to rest a few seconds before refrying Remove from oil and place on paper towel once golden brown and crispy
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