It's not just a smoking tool
We start with the first priming about 55 to 60 days after transplanting, then we go back about every week, harvesting two leaves each time until the process is complete. When leaves are harvested by primings, they are also fermented accordingly, yielding the different tiempos such as volado, seco, viso, ligero and medio tiempo, says Christian Eiroa of CLE Cigars
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