I dont know how to do it, but my father does. After the interviewer asks if one should eat it or rub it on ones chest, she clarifies: Rub it on your chest, on the front and the back, and its a good cure. Just when it seemed that possibly mustard and lard were the most interesting answers, the woman next to her takes the cake: Goose grease
Think of sausages flavoured with walnuts, hazelnuts, pepper or even truffle
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