Limiting the sale of products, setting minimum prices or creating a minimum pack size are some of the ways communities can protect their youth by making flavored commercial tobacco products less accessible and less appealing
Evidence Base This factsheet was developed following expert review by researchers at the Matilda Centre for Research in Mental Health and Substance Use at the University of Sydney, the National Drug & Alcohol Research Centre at the University of New South Wales, and the National Drug Research Institute at Curtin University
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Andre Kengne, Non-Communicable Diseases Research Unit, South African Medical Research Council and University of Cape Town, Cape Town, South Africa, Department of Biological and Environmental Science, Faculty of Science, Walter Sisulu University, Mthatha, South Africa
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