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Methods Design This study primarily adapted the research design and protocol of the Tobacco Pack Surveillance System (TPackSS) and its 2015 Field Collection Protocol developed by the Institute for Global Tobacco Control (IGTC) at the Johns Hopkins Bloomberg School of Public Health [36]

and ( 2 ) Quantitative information comparing the level of cholesterol in the product per specified weight with that of the reference food that it replaces (e.g., Cholesterol lowered from 30 mg to 22 mg per 3 oz of product.) is declared adjacent to the most prominent claim or to the nutrition label, except that if the nutrition label is on the information panel, the quantitative information may be located elsewhere on the information panel in accordance with 101.2

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The most effective way to protect non-smokers from the dangers of secondhand smoke is to prevent smoking indoors altogether

When comparisons like these are made, its important to put them into context, says Reema Pillai, nutritionist at Dietitian Fit