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curated by our team and thoughtfully rotated to showcase the full range of what we offer
Recommended Temperature: 130°F (54°C) for medium-rare
Cooking it low and steady allows the fat cap to gradually render
bringing variety to your table while maintaining the quality and consistency CHS Wagyu is known for
The Australian Wagyu Ribeye is a top seller at CHS Wagyu
Caroland Farms Wagyu Bavette — 3–4 lbs, Domestic USDA Prime Steak curated by our team andA butchers cut with serious range, the Wagyu Bavette, also known as Flap Steak, is one of the most versatile and flavor packed offerings we carry from Caroland Farms. Naturally rich and deeply beefy, this full blood Wagyu cut delivers bold flavor with a tender, juicy finish when cooked and sliced properly. This is a large, impressive cut thats perfect for feeding a crowd. Cook it whole and carve it tableside, or portion it into steaks. Our favorite
